Thursday, March 20, 2008
Beauty Bargain/multi locations
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Every Fall and Spring there is a spa week promotion offering beauty treatment basics such as facials and massages as well as scrubs and micr...
San Loco
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At this chain of cheap Mexican joints the food is served fast and made to order. The vibe is collegiate hangout though the restaurant refle...
Sunday, March 16, 2008
New York International Beauty School
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Located in a busy office building on 8th Ave near 35th Street, this beauty school dishes up the usual services with an international flair. ...
Nail
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Yes, this place is called nail and that's what they do here for $6 bucks again a bargain for Manhattan and this nabe with many former ch...
Mark Garrison Salon
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This sleek salon is located in a modern townhouse on East 60th. Street with five floors of salon luxury. The assistant program does both cu...
Village Voice Choice Eats/Blog Mention
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Please check out the Metromix story on the Village Voice Choice Eats event where Frannyonthego was pictured and quoted. The exact link is ww...
Barbounia
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Barbounia is a newish greek, I have wanted to eat a for a few months and it sits in a great spot on the corner of Park Ave. and 20th. Street...
Gallo Nero Wine Bar and Grill
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Little Gallo Nero which translates into black chicken is a new spot off ninth avenue owned by the restauranteur of Il Bastardo in Chelsea. ...
Monday, March 10, 2008
Chelsea Market
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I am always shocked when people who are foodies have not been to the temple of all markets, Chelsea Market. Housed in an avenue block long s...
Sunday, March 9, 2008
Dice Thai Cuisine
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So many Thai's so little time. It can be hard to find a truly great Thai among a sea of so many. This little jewel opened a few years ag...
Friday, March 7, 2008
Via Emilia
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At Via Emilia the cuisine of Modena is spotlighted. Before you walk in you notice the red door to the right of the restaurant beckoning you ...
Thursday, March 6, 2008
Hot Chocolate
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I have been meaning to blog this up before our thoughts turn to fiending for ice-cream instead of hot chocolate. I have been sampling many a...
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