FRANNY ON THE GO
Thursday, May 27, 2010

Kinski Cafe

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This charming cafe on Rivington creates authentic Austrian delicacies as well as cafe faves in it's charming, comfortable space. I popp...

South Brooklyn Pizza

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The pizza wagon has brought a new player to the slice wars. Only a few blocks from the acclaimed Artichoke Basil, South Brooklyn Pizza offe...
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Wechslers Currywurst and Bratwurst

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Teeny, skinny, bar cum restaurant, the food here is great and cheap. Lots of brews to accompany the made to order wursts and fabulous fries...

Rosa Mexicano

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A healthy and organic Mexican cooking demo at this famed Mexican eatery. Chefs David Suarez and James Cawley guided through doable dishes w...
Friday, May 21, 2010

Clinton Street Bakery

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Pancake Edition: Visiting Clinton Street Bakery without enduring the line is easy if you want to get there by 9AM during the week- they ope...
Thursday, May 13, 2010

Colson Patisserie

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Brooklyn's version of the Belgian bakery of the same name. French born film-maker trained with the culinary creator Hubert in Belgium t...
Thursday, May 6, 2010

Ovest

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Situated on the far west of Chelsea, down the block from clubland, Ovest was devoid of the club kids when we ate there on Sunday night. Act...
Wednesday, April 28, 2010

Vesta

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Vesta is a corner trattoria/wine bar in the far reaches of Astoria and it is worth the trek from the 30th Street N train station. Our Queen...
Thursday, April 22, 2010

DBGB

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Uber cool and hip industrial spot on the burgeoning Bowery. My second visit proved dissapointing foodwise. Though the bread and salted but...
Thursday, April 15, 2010

Pain d' Avignon

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Oh the bread.........Pain d' Avignon formerly sold to the trade from their bread ovens in Long Island City. Now in a tiny kiosk in Esse...

Hecho en Dumbo

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Soaring, industrial space on the now trendy Bowery, Hecho soars with upmarket Mexico City style offerings. There is exposed brick on both s...
Thursday, March 25, 2010

The Spot

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A divine dessert bar that creates desserts that are constructed in front of you. The desserts are in the molecular gastronomy realm or as I...
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FRANNYONTHEGO
Native New Yorker, girl about town and culture vulture. Five borough foodie who will travel to the edge of another borough for that one boom bangin' meal. Finding those special places is my specialty. I dish urban adventures. Can despign custom food tours for visitors and locals alike, My brief stint at WOR with Joan Hamburg was an inspiration to start blogging. Franny has a penchant for all things NY urban glam.
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