FRANNY ON THE GO
Tuesday, January 31, 2012

Parm

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Parm the quintessential NY description of eggplant, chicken or meatball parmigiana satisfies with old school recipes revisited. The setting ...
Sunday, January 29, 2012

Monte's

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The resurrected Monte's in a spot also resurrected by time moves into an updated Italian menu. A wood fired oven is the centerpiece and ...
2 comments:
Saturday, January 21, 2012

Frasers Bake Shop

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Open since 1902, this old school bakery treasure from old Yorkville sits on 1st Ave. near 87St. I am drawn in by it's goods and knowing...
Sunday, January 15, 2012

Ai Fiori

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High end, hotel restaurant in the newish Setai Hotel on 5th Ave. and 37th St. Large dining room on second floor overlooking less glamarous ...
1 comment:
Monday, January 9, 2012

Vandaag

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A stellar brunch experience starting with the space- bright, light, and modern corner restaurant. Northern European with emphasis on Dutch....
Tuesday, January 3, 2012

Smorgas Chef

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A charming spot that boasts some Scandanavian design elements like preserved trees and wooden benches, plus looks out onto a lovely part of ...
Monday, December 26, 2011

Kutshers Tribecca

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Oh, nostalgia reigns supreme. A unique concept of a resort capitalizing on fond memories of it's dining hall opens a restaurant. The di...
Thursday, December 8, 2011

Palm One Steakhouse

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There is no school like the old school and I'm the headmistress. Original locale sports wood booths, celebrity caricatures and the owner...
1 comment:
Monday, November 28, 2011

La Promenade Des Anglais

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The latest venture from the Allegretti team wins you over with food and attentive service. Brunch starts with fine breads and olive oil with...
Saturday, November 19, 2011

Zenon Taverna

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Zenon Taverna is an old school real deal food joint in the heart of Greek Astoria. It boast white washed walls and plaques transporting you...
Wednesday, November 16, 2011

Bigelow's New England Clam Shack

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Bigelow's is a Long Island institution since 1937. It is a stand alone shack, where you sit around a counter and chow down on some chow...
Sunday, November 6, 2011

Tertullia

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Tertullias is quiet early for Sunday brunch and I like it that way. The draw at Tertullia is the wood burning oven and having been to Spain...
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About Me

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FRANNYONTHEGO
Native New Yorker, girl about town and culture vulture. Five borough foodie who will travel to the edge of another borough for that one boom bangin' meal. Finding those special places is my specialty. I dish urban adventures. Can despign custom food tours for visitors and locals alike, My brief stint at WOR with Joan Hamburg was an inspiration to start blogging. Franny has a penchant for all things NY urban glam.
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