Modern British fare done splendidly in a long narrow Village space. We started with oysters Kilpatrick- oysters in bacon & Wostershire ...

How can this spot once the highest grossing restaurant on the isle Manhattan still be around? It is old school glam- like being transported...

Clever Costello on Cortelyou Road. A gem of a little spot with a side outdoor space. Under-hyped for the fab fine fare featured. Grapefruit ...

While Parm seeks to recreate "old school" " red sauce" Italian, La Palina has been serving it since 1930. A dining room ...

Authentic French boulangerie where the baguette is warm and crunch outside and soft inside. Owned by a Frenchman, the newish Forest Hills sp...

Parm the quintessential NY description of eggplant, chicken or meatball parmigiana satisfies with old school recipes revisited. The setting ...

The resurrected Monte's in a spot also resurrected by time moves into an updated Italian menu. A wood fired oven is the centerpiece and ...

Open since 1902, this old school bakery treasure from old Yorkville sits on 1st Ave. near 87St. I am drawn in by it's goods and knowing...

High end, hotel restaurant in the newish Setai Hotel on 5th Ave. and 37th St. Large dining room on second floor overlooking less glamarous ...

A stellar brunch experience starting with the space- bright, light, and modern corner restaurant. Northern European with emphasis on Dutch....

A charming spot that boasts some Scandanavian design elements like preserved trees and wooden benches, plus looks out onto a lovely part of ...

Oh, nostalgia reigns supreme. A unique concept of a resort capitalizing on fond memories of it's dining hall opens a restaurant. The di...