Tuesday, January 3, 2012
A charming spot that boasts some Scandanavian design elements like preserved trees and wooden benches, plus looks out onto a lovely part of the hamlet. Smorgas Chef has been around awhile and with good reason, the food is good. Scandanavian cuisine is enjoying a rebirth of sorts in NY and this is a fine place to sample some. At brunch, there is a prix fixe for $17.95 or a la carte dishes, we went with the latter. The pancake with vanilla sauce and bacon pictured for $14 and an egg white salmon and jarlsberg omelette for $16. Both were solid choices with the eggy pancake sprinkled with a few strawberries being the clear winner. A delicate plate of cookies sprinkled with powdered sugar topped the meal for $5.