Saturday, February 27, 2016

Le Garage

Take the M train to Central Ave. for authentic French food, prepared with love by the mother(chef) and daughter(hostess) team in a reformed garage. The space is very open with one of the nicest bathrooms in all the land with the coolest vintage table. An unusual experience awaits in an unlikely 'hood. While this outer borough hipster 'hood is known for it's bars and alternative style restaurants the food at Le Garage is more classic. I went on a crappy night, but thoroughly enjoyed my experience. I was served warmed Balthazar bread with butter and then ordered a watercress soup. Lots of bite and texture left in the soup as well as housemate croutons which added a nice bite. My main of cod in a ginger butter sauce with brussel sprouts had one of those great French sauces- lots of flavor gingery, buttery, super tasty. With French food, it's all about the sauce not the portion size. Of course, I couldn't resist potatoes cooked in duck fat with Bernaise sauce which was indulgent. I finished with a chocolate chardon with creme anglais. The dense chocolate cake- akin to an American brownie added a sweet finish to the meal. Paired with pineapple, lime and ginger, you couldn't ask for more on a rainy night in Brooklyn. GO! GO!

Sunday, February 14, 2016

Salvation Burger

The only salvation was the free fries that came to the table while waiting endlessly to order. So much ineptitude among very good food. Let's grind out this lunch experience. Ate: Fries Giardanara Fish on a bun with cabbage and tartar sauce Toasted marshmallow milk shake The good: the food is very good. Fries tasted like they were cooked in duck fat. Fish on a home made bun was tasty. Giardinara added a vinegary kick to the savory. The toasted marshmallow was the Star of the Show with house churned ice-cream and a taste that was off the charts. The unfortunate: The Salvation franchise loves the Pod Hotels- this space with 4 booths(the only comfy seething) has slim counters with stools and tables with stools. Not a comfortable dining experience at all. I asked over and over for a table and finally got one, but waiting for my credit card to return for fifteen minutes seemed like an eternity. I would return for the stellar shake though. SLOW GO!