Saturday, January 12, 2008
Fondue....they do. At the big, and boistrous Artisinal restaurant, cheese and more specifically fondue is the dining specialty. Last night they were packed with cheese hungry throngs devouring their specialty, us included. The Swiss fondue pot tasty cheese is excellent as they have a cheese purveyor on premises with a large selection of specialty cheeses to taste and buy. The bread though for the fondue is not peasanty or fresh enough for true enjoyment of the cheese. The accompanying veggies ordered were limited. Raclette anyone? More on raclette later.