Thursday, May 27, 2010
A healthy and organic Mexican cooking demo at this famed Mexican eatery. Chefs David Suarez and James Cawley guided through doable dishes with a healthy spin.
Starting with organic housemade juices with fruit and agave as well as excellent coffee.
Roasted tomato salsa
Fava bean and mint soup
Wild Grouper steamed in banana leaf
Grapefruit gratin with fresh fruit sorbet
The dishes were light, flavorful and some just a little spiced- all delicious.
The recipes were included and I gained a new respect for the culinary traditions of the region and the chefs wonderful interpretations of them.