Sunday, July 22, 2012

Extra Fancy

Extra Fancy in Williamsburg equals extra tasty when it comes to fresh seafood and chowder. This barlike fishshack creates seafood concoctions that rock your palate. A New England Clam Chowder with pieces of whole clams, yukon gold potatoes, and herbs is simply stupendous. It is served with housemade pepper flaked oyster crackers The kielbasa sandwich served on a buttered roll with red cabbage and set off nicely by potato salad and a Brooklyn pickle works so well. A dessert of salted caramel ice-cream on a housemade chocolate cookie was a tasty finish. Other dishes sound like their fish sandwich sound like a must-try for next time. GO! GO!

1 comment:

Anonymous said...

That chowder sounds delicious.