Wednesday, August 1, 2012

Sushi Mikasa

Located on Gravesend Neck Road in Brooklyn, a stone's throw from where I grew up, Chef Kevin has created a susi stir in the nabe and beyond. Behind frosted glass doors and windows, delights and artistic creations abound and the pricepoint is high. I went for lunch and the menu is the same all day every day. I started with a soup and green salad. The ginger/onion dressing on the salad is outstanding. Next, spicy tuna over crispy rice. I had this once at Koi and it is sooooooooo delectable. I went with four sushi pieces some Chef Kevin created especially for his restaurant like salmon with a sauteed tomato. The eel/avocado was tasty, and yellowtail with jalapeno was luscious. The sea urchin was a tad funky for my taste otherwise, amazing and unique experience. If you love sushi... GO! GO!

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