Pan Euro food in a rustic charming W'Burg spot. Think German, Hungarian and Polish. Started the meal with sweet potato pirogies and grilled bacon. The sweet potato pirogies were perfectly pan-fried with sour cream. The grilled bacon was a wickedly fattening treat. The main of Heritage pork chop with mashed parsnips and string beans was a comforting meal. Nicely grilled pork chop though a dad overdone for me made for a filling European trip. There are lots of European beers on tap, I went with the Czech Imperial and it was quite good. Friendly service and not as crowded as other Metropolitan Ave. hotspots make Kristophe a good Winter food spot.
Native New Yorker, girl about town and culture vulture. Five borough foodie who will travel to the edge of another borough for that one boom bangin' meal. Finding those special places is my specialty. I dish urban adventures. Can despign custom food tours for visitors and locals alike, My brief stint at WOR with Joan Hamburg was an inspiration to start blogging. Franny has a penchant for all things NY urban glam.