Monday, May 27, 2013


Southern food with French presentation on trendy Franklin Ave. This slender spot boasts "Manhattan minded" cuisine with "Brooklyn prices." The service is friendly and almost secondary to the amazing food. Dollar oysters from the West Coast(Malbecs) are available during happy hour and they did make me happy. The main dish of trout with fingerlings in a Bernaise sauce for $18 was worth at least double and was outstanding flavorwise and presentation wise. The dessert of pineapple/upside down cake with rum caramel sauce and Il Laboratorio ice-cream for $6 was divine. The flavors of the food here are so on point and the value bangs out this spot as a dining destination worth visiting and revisiting on Franklin. GO! GO!

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