Wednesday, September 17, 2014
Madison Square Eats
The Fall incarnation of Madison Square Eats is on again till October 5th. Still warm days and cooler nights are the perfect time to enjoy this recurring outdoor culinary marketplace in Madison Square Park. Lots of tables under the vistas of the Met Life Building and surrounding park provide an ideal alfresco dining experience. The line-up this fall includes some familiar standards and some new restaurants. Gumbo Bros. brings bold Cajun and Creole flavors to the park. Gumbo with shrimp and spicy Andouille sausage over rice heat things up. The artisanal breads and divine baked goods by Bread Bakery are among New York’s best and most innovative. Try the chocolate babka or three chocolate chip cookie. Roberta’s Bushwick Brooklyn Pizza and their wood fired oven brings warmth and great pizza to the park. Red Hook Lobster Pound is there for the freshest lobster- love the Connecticut roll with butter and lemon only. Meaty meals by Cannibal Beer and Butcher, Arancini Brothers and some Mexican inspired barbecue by Mexicue. More Mexican is served by Calexico. Also at Madison Square Eats are Asia Dog, Tacumbi Taco, Pig and Khao and Nu Nu Chocolates and more. Bring your pals after work to chow down outdoors at Madison Square Park.