Monday, August 11, 2008

Off to Montreal

With lots of French flair and some North American influences, the food can range from fair to outstanding. I opted for mainly French or European fare with a morning dose of the Fairmont bagel pictured above. Hence, the North American influence as the Montrealers love their bagels. Some of the breads and pastries were as good as France and others had long way to go. There are lots of international restaurants here, but for my brief trip French was the way to go.

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