Sunday, November 9, 2008
If you could call a restaurant a dive this would be one. No frills, low budget and pretty tasty grub is served here. Four dishes over rice, chow fun, or low mein cost $5.75. Some of the dishes include mini spare ribs(yum), broccoli with chicken, fried chicken, small pieces of asparagus in sauce, beef stew with carrots and potatoes(good), funky whole fish, string beans in sauce, bok choy or baby bok choy(yum). This spot is frequented by Baruch students as it is up the street from te college and Postal workers for some reason as Jimmy's is cheap, fast and good.