Wednesday, February 4, 2009
Craving cured meats on the Upper West Side, this small market sells good quality pork. The marketplace also bakes it's own procuitto bread, properly darkly baked and absolutely the tops I have tasted. The doughy little ricotta bread on the right is original and super tasty with pasta or delightful dipped in olive oil. The attached restaurant offers small dishes and accompanying wines. Next store is the latest branch of Jacques Torres chocolate to sweeten up your taste buds after all this savory stuff.