Thursday, July 9, 2009

Scratchbread@Toby's Public House

Owner and baker Matthew Tilden rents out the rustic brick oven at Toby's Public House for a few hours a night. In that time he creates artisan bread and foccacia. This is amazing bread, properly darkly baked and using hand chosen ingredients. These loaves of love include olive, tomato focaccia, mushroom and just plain baguettes. Bread this great excites me and so I took home a few. Dense, flavorfull and absoulutely fantastic.

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