Thursday, March 25, 2010
A divine dessert bar that creates desserts that are constructed in front of you. The desserts are in the molecular gastronomy realm or as I call it "molecular dessertronomy." Innovative flavor combinations as well as textural combinations. We shared a dessert tapas of three desserts- soft cheesecake, chocolate pudding with bananas as well as a coconut crema. The soft cheesecake was balanced by tangy blood oranges and crunchy granola. The chocolate pudding with bananas featured a crunchy sweet crisp made in house that was also divine. Lastly, the coconut crema served with passionfruit mousse was a refreshing combination. These desserts are delicous and different.