Soaring, industrial space on the now trendy Bowery, Hecho soars with upmarket Mexico City style offerings. There is exposed brick on both sides of the long room and kitchen seating for those who like to watch their food being made. Water is brought over in a Patroon style bottle and they were nice enough to ask if I wanted ice in my water. This is not your chips and salsa style Mexican and you only get their housemade tortilla chips with an order of guacamole($7). The salsa shown above come gratis and include pico de gallo, a red and a green. The crema de elote soup of zucchini and corn with spring onion succotash was a perfect blend of flavors for $7.
The three sopes which you can mix and match- I had the chicken in a chile sauce plus two sopes de nopales(cactus) which included a spread of black bean puree on the tortilla(tasty) for $8. Enjoyed the hip, fab space and not too pricey food.
GO!
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