Saturday, August 27, 2011
Tipsy Parson serves low country food in a pretty, narrow spot on 9th Ave. in Chelsea. Dinner here is pricey with most entrees over $22, so we shared some small dishes to make a meal. Mac and cheese- $7 for a small portion, hush puppies- $8, shrimp and grits- $16, peach ribs- $15. The standoutof the four plates were the hush puppies with pimento cheese dip and shrimp/grits. Hush puppies were perfect, dark and tasty. Shrimp and grits were super tasty, spicy and grits were super creamy. We ordered the signature dessert- the Tipsy Parson a brandy soaked almond cake with berries and vanilla custard- delish.