Sunday, February 5, 2012
Authentic French boulangerie where the baguette is warm and crunch outside and soft inside. Owned by a Frenchman, the newish Forest Hills spot brings breads, pastries and some savories to this carb starved hamlet. Prices are reasonable @ $2.50 for a baguette this good and warm. A madeline $1 is lemony and add a little fresh preserves kept at wooden farmhouse table is pretty perfect. Only downside to this spot is lack of a loo. Otherwise.......