Sunday, March 18, 2012
Modern British fare done splendidly in a long narrow Village space. We started with oysters Kilpatrick- oysters in bacon & Wostershire sauce. Also the Whitehall salad with minced onions, poached egg, and pear vinaigrette was a crowd pleaser. House baked Parker house rolls with butter are homey-goodness. My pork chop with minced apples in hard cider was perfectly cooked, salted to perfection. A butterscotch pudding shot at the end the meal so satisfied. Total for two with a gin drink- $108 and worth every nickel.