The "Montonarra" or deep fried pizza is the draw here and it is delicious. Forcella has won accolades in a pizza saturated town. Starting with a wonderful eggplant(melanzane) appetizer you can see the love in the food. The sauce here is so fresh and simple yet so delicious. The accancino(rice and potato balls) are also good. The star is the deep fried pizza. Frying the dough adds a sweetness, much like a zeppole and with the five star sauce is soooo super tasty. Reasonably priced at $10 you could splurge a little at this Bowery joint.
Native New Yorker, girl about town and culture vulture. Five borough foodie who will travel to the edge of another borough for that one boom bangin' meal. Finding those special places is my specialty. I dish urban adventures. Can despign custom food tours for visitors and locals alike, My brief stint at WOR with Joan Hamburg was an inspiration to start blogging. Franny has a penchant for all things NY urban glam.