AMERICANA meets Tribecca at this Sarabeth outpost. The redone Bazzini space is a treat to eat in. Like a modern country inn Tribecca style. The breakfast/brunch here is pure American goodness. Hot chocolate was a suprise hit- rich and dark w/ some whipped creme. French toast was standard good fare. My buttermilk pancakes were not dark as ordered, but pretty on the plate with extra butter and warmed syrup. Fresh donuts with Sarabeth's jam of course, were not as good as the Bowery diner, but added some homespun goodness. The space here does trump the food.
Native New Yorker, girl about town and culture vulture. Five borough foodie who will travel to the edge of another borough for that one boom bangin' meal. Finding those special places is my specialty. I dish urban adventures. Can despign custom food tours for visitors and locals alike, My brief stint at WOR with Joan Hamburg was an inspiration to start blogging. Franny has a penchant for all things NY urban glam.