Guy and Heartland Brewery team up to create a mecca to American comfort albeit a pricey one. Is this farm to table-no, but a fun dining expedition. Creative drinks like the Jack Nog with eggnog of course, Jack, honey, cinnamon tasting like Baily's or Kaluha in a glass. Oysters Malibu with spinach, garlic, onions and lemon baked to a tasty perfection. Chipotle soft tacos also a winner with taste and a little spice. The mains were less inspired.......the Motley Ribs with their galactic glaze were less tasty than they looked and an Argentine hanger lacked flavor. The dessert a fruity parfait called Salted Whiskey Caramel Fool with whiskey and layered strawberries & poundcake was a nice finish. Have fun folks this is a Times Square restaurant not "New Brooklyn" dining.
Native New Yorker, girl about town and culture vulture. Five borough foodie who will travel to the edge of another borough for that one boom bangin' meal. Finding those special places is my specialty. I dish urban adventures. Can despign custom food tours for visitors and locals alike, My brief stint at WOR with Joan Hamburg was an inspiration to start blogging. Franny has a penchant for all things NY urban glam.