Tufino's boasts a Neopolitan oven from Italy that creates the billowy crust we all love in Neopolitan pizza. The spot is small and friendly with many Italian dishes found on menus, but perfected here. The pizza makers are artisans here, swirling and perfecting the pie and it is perfetto. I started with arancini and a mixed salad. The rice balls dark and lovely for $10 were stuffed with fresh mozzarella and sausage ragu served on top of a nice tomato sauce. Wow! The salad with greens, fennel, endive goat cheese, pears, candied walnuts and balsamic was a great counterpoint to the arancini. For pizza, I went with a classic Margherita- $11. Pillowy balanced with sweet sauce and flor di latte, grana padano and basil- it was magnifico!
GO!
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