Sunday, November 21, 2010

Brooklyn Commune














Newly opened Brooklyn Commune was teeming with toddlers and their harried parents on their first Saturday opened. A lovely corner space on Prospect and Greenwood Avenues, the spot fills some sort of need for a cafe/market for locals. Having some local mission in mind- their appears to be house made jams and granolas as well as a nice selection of salads and sandys. I went with the BLT(pictured) for $8 which features sugar glazed bacon, avocado and tomato with tomato jam on grilled country bread along with a few taro chips and some steamed yellow wax beans. The bacon on the sandy(not cooked to order) was tasty though the tomatoes were mealy and underripe which ruined the sandy's texture. The house mixed chocolate which went into the hot chocolate($2.50) was dastardly good- rich, dark and lovely and not to be missed. Other items like breads(TomCat and Orwarshers) and cookies(Amy's) are imported. If you want to relax- skip the prime times as waits for food can be lengthy as well as the noise levels from lots of kids can be daunting.
SLOW GO!

Astor Bake Shop













An oasis in the middle of the desert, this expansive corner spot with high ceilings showcases the baked goods of it's expert owner/baker. Having been a pastry chef at some of Manhattan's top restaurants- he opened his own joint in the lovely Astoria 'hood. Delectable baked goods, and smells abound here. I found Astor while chowing down at the Foundry event for Queens Harvest(the first Queens food co-op). Pumpkin eclairs, apples covered in chocolate and pecans, coconut cake, the lovely rustic apple pie(pictured) I particularly enjoyed the red velvet cupcake with cream cheese frosting to which the baker adds granualated sugar on top for some flavor and "textural contrast". Their are some savories on the menu including a burger and chicken sandwich. The space and relaxed vibe lends itself to some major sweet tooth satisfisfaction. If I lived nearby, I would live in here. 12-23 Astoria Blvd.
GO!

Saturday, November 20, 2010

Queens Eats








Queens Eats was a benefit at "The Foundry" in Long Island City to benefit the first Queens food Co-op named the Queens Harvest Food Co-op. A brilliant industrial space featuring some top Queens restaurants including M Wells, De Mole, Testaccio, Vesta, Market and Bareburger. Bakeries such as Cream and the fabulous Astor bakeshop sweetened the pot. Standout savories included the frank with beens and homemade slaw from my beloved M Wells and brisket and slaw sliders on brioche roll from Market. The Astor baker rocked out with red velvet cupcakes with cream cheese icing with some granulated sugar on top.

Food Parc













A food bazaar with a high tech twist. Order from computer stations around this multi-culti food spot. Italian pizzas and paninis, burgers and grilled cheese, Asian flair at Redfarm stand and desserts at the dessert station. Luxe, loungey seating inside are great. Food is hit or miss as the burgers rock out with Pat La Frieda meats. The Redfarm stands offer some innovative choices like smoked bacon egg rolls and water chestnut and arugula salad with passion fruit dressing- both yum and under $10 plus made to order. The 3B Burger Station offers made to order burgers with meats from Pat La Frieda. A cheeseburger, fries and a small drink run under $10. Patty is cooked on the flattop and steamed with American cheese, a special sauce and lettuce and tomato. Fries are cooked and salted to perfection. You can eat well and cheaply here if you choose wisely. Sixth Ave. and 29th St.
Go!

Friday, November 12, 2010

Hallo Berlin Express











German soul food at a narrow spot with a food cart inside. This express cart is sort of like eating at an indoor food cart and the food is quite good. The single soul food special at lunch($7.50) is quite the deal. Choose your wurst, and that is chopped and mixed with fried(pan) with red cabbage and a nice spicy mustard. Sort of a hearty, porky mix. I choose the bratwurst twice which is panfried and the combination of flavors- spicy, sour, hearty is a satisfying combination of tastes served with a fresh roll. Double soul mix with a second wurst is a little pricier. This is a lunch deal.
GO!

Sunday, November 7, 2010

Blackburn Burger











A ninth Ave. burger spot is enticing especially when the lunch special here is $7.95 for a main and side or salad. I went with the Blackburn burger- a 100% lean beef burger on a seeded bun with romaine lettuce, tomato, pickles and cheddar. A pretty stellar burger albeith cooked medium well and not the medium requested. A side of grilled fingerling potatoes with a dab of pesto was yummy. On my second visit, I had the spicy corn and shrimp soup served with freshly baked bread. Repeat on the potatoes for a nice light lunch. Service is charming and friendly.
Go!

Saturday, November 6, 2010

Qathra









Qathra is a new coffee house/cafe on the ever burgeoning Cortelyou Road scene. It orders it's bread from Balthazar and serves it's food with a Middleeastern twist. On a pretty fall day- it is crowded and the lovely garden beckons. I had a creative lunch sandwich of hummus, avocado and sprouts on an everything focaccia(pictured). The sandwich was under $10 and enjoyed the outdoor garden. The service is decidedly more friendly than the other folks on the road. Brownies which are baked in house(also pictured) looked delish. Other baked goods come from Balthazar and the busy cafe is definitely embraced by the hood. Cortelyou Road area.
GO!