Bo's is a sweet and smashing Southern surprise right in the Flatiron. Calling this food Creole doesn't quite justify it's breadth and scope. The spacious. dining room with it's white brick walls oozes a select spot with it's 4 seater square tables and roomy design. Love at first sight. They make warm monkey bread a sweet, bread that's starts things off right. There are so many amazing sounding things on the menu, it was tough to pick. I went straight for the main. Shrimp Fra Diavolo- $28. Spicy Gulf shrimp grilled over cheese grits and tomato relish. Orgasmic mix of flavors and textures. For dessert we tried the hazelnut profiteroles and blueberry upside down cake with cardomon ice-cream. Both were delectable ends to outstanding meal. Nice retro bathrooms too. The vibe here is so friendly and laid back and the food well, I can't wait to come back.
GO! GO!
