The Clam is far from a clam shack like so many that have sprouted around town. It is a corner spot in the scenic West Village with a local, sustainable mission and food that speaks. Hot, Parker House rolls baked in house are dreamy. A clam dip with zesty chips- the dip is good, could have been more lemony or peppery for me, but the chips were crispy, crunchy perfection. Also, well conceived was a butter lettuce salad, aged cheddar, apples and crispy pumpernickel with buttermilk dressing- fab. The spaghetti with clam sauce sprinkled with arugula was $22. Loved the arugula- I would have liked a richer, spicier sauce, but a good dish nonetheless. The star of the meal was dessert. All desserts are nine dollars. My chocolate, banana pie over chocolate ganache was spectacular. Nods to the pastry chef.
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Inside an old garage lies the latest M. Wells incarnation. A lush, lavish spot with wallpapered ceilings and chandaliers. An open kitchen and otherwise nicely spaced seating await those with reservations, otherwise a spot at the bar is available. On tap beers from Rockaway Brewery are available for $6 and mine was lovely- love the local brew. Service starts with a pretzel roll and plain rolls from TomCat Bakery. Good rolls, but I thought they would do their own bread. A ceasar salad was laden with parmesan and a hint of anchovy. I wasn't wild about the ceasar. Better was the East Coast oysters chock full of flavor. The main courses though did not disappoint- Beef butter for $25 with a side of Bernaise and aligot for $10. The beef butter is a fatty piece of Kobe beef cooked perfectly medium rare. It is a small, but loud piece of steak, not gluttonous- just the right amount. Cheesy French style mashed potatoes were the perfect accompaniment. Also, rocking here was dessert, housemade chocolate and caramel were the perfect finish to an exciting meal.
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