Maison Kayser

The French have landed on our shores and more Maison's will follow with a new one in Chelsea soon. Eric Kayser trained in France and traveled the globe utilizing French training and natural leavening. The breads and pastries are baked by Frenchmen utilizing French techniques and are impressive. Lunch began with a bag of beautiful breads- baguette, an unusual chestnut bread with walnuts colored by turmeric was a sweet, exotic treat. For savory, I went with a corn soup with feta and tomatoes- a light puree with tasty feta, but a little underseasoned with less than crunchy corn. A hot chocolate was a dense French concoction made more summer-like with requested ice. The citron/milk chocolate cookie tasted like a Madeline more than a cookie, but was delicious nonetheless. Pastries look divine, but in the middle of summer, I must postpone major sampling for awhile. The space is very modern with cramped seating. Still- GO! GO!

Sweet Chick

Want some Sweet Chick, chicken and waffles are the specialty here and it is a mega popular brunch spot. Now the menu features Southern style food with a nod to chicken with or without waffles. We ordered a bunch of food to share- heirloom tomato salad, collard slaw, mac and cheese and fried chicken and bacon/cheddar waffles. The waffles are a standout- light, airy with great flavor. The chicken on the other hand though dark is over battered and not flavorful. Collard slaw also fared well with lots of tasty bits. Heirloom salad is full of bread crumbs and didn't wow and mac and cheese is lacking a crust. The other food star was the special pineapple/upside down cake, though not as refined as Mayfield's on Franklin it was super tasty with vanilla & a touch of chocolate ice-cream. SLOW GO!

Fushimi

Flashy, funloving Fushimi is like Las Vegas meets Williamsburg. It's lunch menu at $12 is an amazing value-period! Add on a beer or wine for $5. You get four courses including a soup, a salad a daily appetizer and either cooked food(teriyaki) or sushi rolls. The rolls here are inventive and yes this is fusion so not actually authentically Japanese, but delicious nonetheless. The salad is big with romaine, radishes and grape tomatoes with generic ginger dressing. Miso soup has noodles and carrots and is fusion style, I have had both the Angry Dragon and Out of Control roll and both are soooo tasty. The Dragon roll has shrimp tempura, avocado, king crab and sweet miso. The Out of Control roll has rock shrimp, wrapped in salmon- outta control. Ice-cream is generic, but at that price- who cares. Walking to the bathroom with it's purple mirrored carnival entrance must be trippy when intoxicated. Fushimi should not be taken seriously- it is a fun spot. GO!

Old School Brooklyn

Old School Brooklyn is far from old school- foodwise. The décor is vintage and kitchey, with big comphy chairs, but the food is modern & eclectic. Start with bread with garlicky white bean dip- nice. The green gazpacho made with cukes, pineapple and mint was a refreshing warm weather treat. Cavatelli with spicy sausage and broccoli rabe was sitting on a lovely brood topped with parmigiano reggiano and ohhhhhhh so delicious. Pasta is so deceptively simple, but when done right really satisfies. Great retro bathroom, in a spot that mixes the best of both. There is homemade ice-cream in the dessert sundae that tops off a great meal-old school. GO! GO!

Mayfield

Southern food with French presentation on trendy Franklin Ave. This slender spot boasts "Manhattan minded" cuisine with "Brooklyn prices." The service is friendly and almost secondary to the amazing food. Dollar oysters from the West Coast(Malbecs) are available during happy hour and they did make me happy. The main dish of trout with fingerlings in a Bernaise sauce for $18 was worth at least double and was outstanding flavorwise and presentation wise. The dessert of pineapple/upside down cake with rum caramel sauce and Il Laboratorio ice-cream for $6 was divine. The flavors of the food here are so on point and the value bangs out this spot as a dining destination worth visiting and revisiting on Franklin. GO! GO!

The Nomad

Breakfast in the Atrium room was like eating in the living room of Louie the XIVth. A plush & posh baroque space with officious, cold service and disappointing chow considering the hype of the Nomad. Pancakes with ricotta butter for $16 was ok- Pancakes were flavorless and ricotta butter served separately in a plastic container- tacky. My dad's eggs benedict for $24 was pretty, but tiny and they tried to take it away way too soon. The Intelligencia coffee served in a copper beaker was impressive, but for a great hotel breakfast, nothing beats the Hotel Americano for food and service. Slow Go!

MD Kitchen

Son of DiFara's Dom opens a takeout/eat in shop around the corner from the famous/infamous DiFaras specializing in Italian/American favorites. What sets apart MD Kitchen is it's food is made to order. Your food comes out of the pan and onto a plate or warmed hero and it tastes of delicious nostalgia. I am a sucker for veal parm. so after going with the intention of shrimp parm., I made an about face. The veal came out of the pan- saucy and goey with cheese and onto my hero. $8.50. It is $.50 extra to make a dish a parm. The other pictured dish chicken and peppers looked equally delish. There is major value here for the quality, price and freshness of the food. Most dishes are well under $15. Worth a trek from Manhattan if you love your old-school Italian food. GO! GO!

James Beard Food Awards

Food & film, great idea for a food awards theme. While the show had some highs....lifetime achievement awards for Cecilia Chiang which was fascinating and the tribute to Prince's fried chicken in Nashville was also memorable. The lows included the JBF logo in back of the stage being quite hard to see and the script so small at the bottom of the screen you could not see the location of the restaurants up for awards. Also, did not see Like Water For Chocolate food scenes(among the best in film) in the mélange- hello production! Where were the best chef nominations for some groundbreaking Brooklyn restaurants like Battersby or revival of old school Italian classics at Carbone's. On the love side, also, loved that Danny Bouien won as rising chef of Mission Chinese Food. As usual the show went on too long and they would not start food service till 9, silly. Food highlights, sushi and sake by Todd English, Crispy foie gras duck cigars, with a coconut laced shooter by Douglas Rodriguez (loved the Scarface suit). My new food obsession is Mindy Segal's(Mindy's Hot Chocolate, Chicago) brown sugar Tcho chocolate chip cupcake with vanilla bean and malted milk liquid center(pictured). This explosion in your mouth with light brown sugary frosting ranks as one of the best things Frannyonthego has ever eaten. BRAVO! GO!

Alchemy Texas

Straight outta Queens and conjuring up the old Pearson's which was coincidentally in the same spot. Alchemy Texas focuses on the Texas style 'cue of it's namesake. The "sports bar" locale is dingy and local, but the barbecue is rightous and some unusual cuts of meat are to be found here in the international 'hood of Jackson Heights. Smoked prime rib and frog legs are not usually found on barbecue menus. The smoked prime rib which he gave to me before it was fully smoked was "outrageous" and a definite treat. The brisket was also pretty amazing especially the carmalized ends. The sides of "Boston Beans", creamed spinach and potato salad were all very good. This is one unusual destination in "multi-culti" Jackson Heights brought to us by the John Brown Smokehouse people and definitely worth the trip. GO!

Rosemary's

Five-star sourced modern Italian with roof-top garden meets rehearsed, rude & odd service. This perennially popular corner joint serves it all a la carte, but the flavors are tops. Focaccia- housemade served with lardo, caprese or with stracchino cheese($8) is simply delectable. The chopped salad Siciliana $11 is a lemony mix of escarole, dried chick peas, roasted peppers and caperberries is a good start. The spaghetti pommodoro with a lovely fresh tomato sauce is perfection. Try to get your server with some fresh cheese or pepper is a task. The raw calamari($8) with almonds, celery and chili peppers packs a tasty punch. I have been here twice and the service ranges from competent to fake, phoney and chaotic, but the food served is worth the spotty service and sometimes tight quarters. GO!

Cammarerri Brothers Bakery/Cafe

When the moon hits your eye like a big pizza pie.......the bakery made famous in the movie Moonstruck has opened an outpost on Dekalb in Fort Greene. The corner cafe boasts a vintagey feel and has more than just bread, and quiches, it has pasta, sandwiches like meatball sliders and an eggplant parm. sandwich. For the price of food at the "Flea" you can sit at a table and enjoy food on plates and drinks in glasses. The sliders are $3 each and with two you have a mini meal. The eggplant parm(skin on) for $5.50 on a lovely Cammareri Brothers roll was delicious. The large retro bathroom with it's faux window is uber-cool. While this location for a Cammareri Brothers Bakery struck me as unusual, it spreads the love running up Dekalb even further and offers a respite from the baby bumping carriages of the "Flea" on Saturday. GO!

Carbone

Do you like to sing Volare and Mambo Italiano with your meal? This old school throwback with new school updates scores a homerun in the food field though you will pay dearly for the experience. Food comes and comes and comes- starting with lovely parmigiano cut from the wheel, house cut proscuitto and tasty grandma bread. Next comes the bread basket- oofah. They season imported grissini in house and they are great. I ordered diver scallops- Sorrentina style- amazing! Table prepared Ceasar with house croutons was flavorfull. Beef ribs with cherry peppers are juicy and slightly spicy. The standout dish was the creamed escarole. The menu descriptions are limited, but this huge serving of pancetta filled, cheese topped escarole($12) is simply genius. The Torrisi Brothers hit high notes in the former Rocco space. No room for dessert which comes on a dessert cart because I was so stuffed in a good way. The food is a gargantuan family-style feast. Dessert looked a tad pedestrian. GO!