Absolutely divine brunch at Wallse on a serene corner in the West Village. I have eaten here a few times and always impressed. Not as crowded for a restaurant of this caliber, the hostess was super accomodating for our last minute reservation. Last time I was here, Maggie Gylenhal was pregnant and dining with hubby so it is quite awhile. All pastries are baked in house and we started with an almond croissant, Austrian apricot donut, and an orange pound cake. Delectable and delicious. I ordered the spatzle with stewed rabbit for $14 bangers. Housemade spatzle with corn, baby exotic mushrooms in a creamy wine sauce. Again, heavenly. Dessert was a souffle over hucklberries. Absolutely amazing. Great Austrian wine. Mine was spot on: sweet, orangey oiley. Killer meal in a special restaurant.
MUST GO!
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