Monday, October 11, 2010
Artichoke moves west to the Meatpacking District with a restaurant and slice shop. The slice shop features the usual suspects of square, magherita and the artichoke signature slice. Pizza is a little pricier than the east side with two pieces topping out at $9. On the plus side the small shop is not as crowded and pies are fresher and not as charred. Head over to the Highline while weather permits to chow down on some great pizza.