Tuesday, August 9, 2011
Brunching in NYC is taken very serously by some. Though I enjoy brunch it has to be something special for me to take it seriously. Almond hosts a serious brunch. A large, pretty, and noisy room people love this spot for brunch. Why? It showcases All American foods some made in house with a little extra. Starting brunch with warmed biscuits with housemade strawberry jam and apple butter is a surefire winner. My dad's housemade pastrami with eggs was mega tasty for $16. I opted for huevos rancheros which was quite good. The brews are all drafts and although drinks are not included this is a fine brunch option for Manhattan.