Located in the hinterlands of Bushwick close to the Jefferson Street stop, this corner outpost serves American comfort and bistro fare to the hipster locals. The restaurant is on a corner and designed with a rugged comfortable feel with no less than 5 booths. Seated at the one by the window watching the post-industrial wastland gradually developing, it was an interesting spot to open this restaurant. The food was overall, dissapointing. The escargot in a creamy, brandy, herby sauce ordered by my dining companion was the star of the show. How could you go wrong with cream and brandy? A salad of asparagus and parmesan with lemon was also tasty though croutons were unnecessary. My entree of mac and cheese was the biggest flop, of overcooked pasta, tasteless with a breadcrumb topping. The dessert of banana cream pie tasted like some generic dessert out of a local so called gourmet store.
The lovely bathroom looked like something out of the 30's old big old sink and all.
SLOW GO!
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