Organic and seasonal restaurant within Chelsea Market, The Green table offers a sit-down spot within the market. With a menu focused on American classics with a full range of meat and veggie options. We dined there for Sunday brunch and it was a lovely meal. I went with the half grilled cheese sandwich served with a soup and dressed greens for $13. The soup of winter squash, carrot, coriander and bacon was tasty, not creamy, but super flavorful. Raw Vermont cheddar on Amy's bread with apple chutney was delish. The mac and cheese pictured served with dressed greens was $15, very tasty, albeit small for the price.
GO!
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