There is no school like the old school and I am the headmistress. This spot offers authentic south of the boot food, heavy on the fish, olive oil and flavor. Eating here is like going back in time- same booths and food with the same delicious flavor I remember from back in the day. Baked clams ($8) with a piece of garlic on each clam sitting on a bed of olive oil thick with parsely are simply great. The bread here from a bakery on Ave. O is dense, and divine. The chicken parm.($8) pictured is served with a huge dollup of fresh ricotta which is the best I have ever tasted. You can't go wrong with any of their seafood dishes which offer a true Sicilian taste. You can eat an enormous amount of food for a reasonable price. Head to Nuccios bakery down the block afterwards for some Italian pastry. Ave. U and McDonald Av.
MUST GO!
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