The Clam is far from a clam shack like so many that have sprouted around town. It is a corner spot in the scenic West Village with a local, sustainable mission and food that speaks. Hot, Parker House rolls baked in house are dreamy. A clam dip with zesty chips- the dip is good, could have been more lemony or peppery for me, but the chips were crispy, crunchy perfection. Also, well conceived was a butter lettuce salad, aged cheddar, apples and crispy pumpernickel with buttermilk dressing- fab. The spaghetti with clam sauce sprinkled with arugula was $22. Loved the arugula- I would have liked a richer, spicier sauce, but a good dish nonetheless. The star of the meal was dessert. All desserts are nine dollars. My chocolate, banana pie over chocolate ganache was spectacular. Nods to the pastry chef.
GO!
1 comment:
The mysteries of the clam go deep! Sounds like an unusual place! I'm glad the dessert was good for $9!! I think I would die and go to heaven to eat that!!
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