Step inside the budoir like room inside the Ludlow hotel and be prepared for a rare feast.Major food group succeeds in dishing dirty, delicious French and North African fare. The warm flat bread with herby cheese is a cross between a Turkish bread and crepe. I went straight for the main of Black Sea bass, clams in a holy basil pistol served en papilote. I ordered the oven bakeD cabbage with. Both dishes tasted of Marseilles on a warm summer night. The portions are small, but packed with flavor. Dirty or not Dirty French is wicked.
GO! GO!
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