Hometown Barbecue

Hometown rocks the Red Hook scene with real deal barbecue with a Brooklyn twist. Sunday sandwiches are served on Caputo onion rolls. Pickles from Brooklyn Brine add mega flavor to the said sandwich. At $11 with a mini potato salad, it is a filling enough portion. Add on sides at $4 for even more Americana fun. The beans with pieces of meat is an intense flavor fest- deep red looking like a mole. Creamy mac and cheese and good smokey collards. There is good beer to wash down all that barbecue, I went with a Shiner from Texas- amber, fruity, and tasty. The spot is still not ready for primetime servicewise, but once they are you can expect warehouse sized crowds for slamin' Brooklyn barbecue. GO!

5 OZ

Do you like custard- I do. There used to be more custard in NYC, now the Shake Shack franchise is the number one custard seller. This is Midwestern style from a genuine Midwestern girl and true Midwestern milk products. Frozen custard is very popular in the Midwest and has a dense creamy texture due to the addition of egg yolks. 5OZ has a smaller batch flavor than Shake Shack. The chocolate is really chocolatey and you could customize your custard with yummy add-ons. Fudge, caramel sauce, fleur de sel, and homemade whipped cream. These extras make you a mad custard scientist and flavor combos comfort and rock your palate. The soothing farmhouse interior has a nice bathroom, plants and lovely place to devour your custard concoction. About $7 with add-ons.

Ganso

Ganso is a mega popular ramen joint in the once bargain land of Downtown Brooklyn. They also have killer Japanese food and a great lunch special for $12. I have been there twice and both times have had the lunch bento plate. The choices all sound great- Tonkatsu, chicken cooked under a brick with a special sauce, wings, but I had the salmon teriyaki both times. The salmon is of high quality with a sauce that is not over-sweet like some of the cheaper joints. The plate, not box is served with a generous and tasty salad, a Japanese yam, seaweed and rice with black sesames. The food here is a welcome respite from the fast food joints in the area. The mega- thrift Unique or huge Goodwill or emptyish Macy's makes Ganso a fun weekend destination if your not brunching. GO!

Picnic

Picnic showcases regional American food from the Midwest in a lovely corner East Village restaurant. I went when they were just opened a few days and service was very new, and friendly. Went with a sandwich was one of the best values on the menu. Pulled pork, rootbeer barbecue, corn and coleslaw. One side comes with and I went with sweet potato casserole. $13 for the combo. The sandwich was good, but the sweet potato casserole was velvety goodness. Lots of great American fare on the menu here with good value to boot. GO!

Marco's

Franny's redux is the uber cool retroish designed Marco's. The big oven went to Franny's and Marco's dishes small plates Italian or trattoria style as they say. The Italian fare is top of the line, but so are the prices for teeny portions. Their is no bread service which seems ingracious at these prices, but a request for bread brought a small grilled piece for two people. The two of us shared the entire meal. Spedino alla Romana($) is a tiny albeit flavorful Italian grilled cheese. The tagliatelle with prosciutto di Parma($18) was amazing- carbonarra like also a teeny tease. As a main the wood grilled lamb chops($28) were so well seasoned and cooked to perfection it was a meaty dream. The accompanying veggies- Sicilian charred eggplant($6) with pine nuts, raisins ricotta salata and Summer Squash in a lemony butter sauce($6) were a fine compliment though the generously portioned squash was way overcooked. We left this pricey establishment for their offshoot grocery store Brooklyn Larder for dessert and the chocolate caramel pudding for $6 and the chocolate caramel bar ($3) really satisfied. GO!

The Blue Stove

The Blue Stove on Graham Ave is a retro-Americana bakery serving house baked goodies featuring pies. The corner space in Williamsburg is welcoming and friendly and of course the smell of their baked goods is enticing. The Blue Stove has gained some notoriety for their pies. They are sexy, sloppy and delicious. More rustic than Four and Twenty Blackbirds, the buttery crust of the Strawberry-Rhubarb, slightly sour filling combines to take you to pie heaven. Many pies of the day are available and you can linger over pie and coffee as many do. AT $5 a slice for a pie, that is a bargain. The retro bathroom with it's giant sink reminds me of my childhood. Eat Pie or die! GO! GO!

Maison Kayser

The French have landed on our shores and more Maison's will follow with a new one in Chelsea soon. Eric Kayser trained in France and traveled the globe utilizing French training and natural leavening. The breads and pastries are baked by Frenchmen utilizing French techniques and are impressive. Lunch began with a bag of beautiful breads- baguette, an unusual chestnut bread with walnuts colored by turmeric was a sweet, exotic treat. For savory, I went with a corn soup with feta and tomatoes- a light puree with tasty feta, but a little underseasoned with less than crunchy corn. A hot chocolate was a dense French concoction made more summer-like with requested ice. The citron/milk chocolate cookie tasted like a Madeline more than a cookie, but was delicious nonetheless. Pastries look divine, but in the middle of summer, I must postpone major sampling for awhile. The space is very modern with cramped seating. Still- GO! GO!

Sweet Chick

Want some Sweet Chick, chicken and waffles are the specialty here and it is a mega popular brunch spot. Now the menu features Southern style food with a nod to chicken with or without waffles. We ordered a bunch of food to share- heirloom tomato salad, collard slaw, mac and cheese and fried chicken and bacon/cheddar waffles. The waffles are a standout- light, airy with great flavor. The chicken on the other hand though dark is over battered and not flavorful. Collard slaw also fared well with lots of tasty bits. Heirloom salad is full of bread crumbs and didn't wow and mac and cheese is lacking a crust. The other food star was the special pineapple/upside down cake, though not as refined as Mayfield's on Franklin it was super tasty with vanilla & a touch of chocolate ice-cream. SLOW GO!

Fushimi

Flashy, funloving Fushimi is like Las Vegas meets Williamsburg. It's lunch menu at $12 is an amazing value-period! Add on a beer or wine for $5. You get four courses including a soup, a salad a daily appetizer and either cooked food(teriyaki) or sushi rolls. The rolls here are inventive and yes this is fusion so not actually authentically Japanese, but delicious nonetheless. The salad is big with romaine, radishes and grape tomatoes with generic ginger dressing. Miso soup has noodles and carrots and is fusion style, I have had both the Angry Dragon and Out of Control roll and both are soooo tasty. The Dragon roll has shrimp tempura, avocado, king crab and sweet miso. The Out of Control roll has rock shrimp, wrapped in salmon- outta control. Ice-cream is generic, but at that price- who cares. Walking to the bathroom with it's purple mirrored carnival entrance must be trippy when intoxicated. Fushimi should not be taken seriously- it is a fun spot. GO!

Old School Brooklyn

Old School Brooklyn is far from old school- foodwise. The décor is vintage and kitchey, with big comphy chairs, but the food is modern & eclectic. Start with bread with garlicky white bean dip- nice. The green gazpacho made with cukes, pineapple and mint was a refreshing warm weather treat. Cavatelli with spicy sausage and broccoli rabe was sitting on a lovely brood topped with parmigiano reggiano and ohhhhhhh so delicious. Pasta is so deceptively simple, but when done right really satisfies. Great retro bathroom, in a spot that mixes the best of both. There is homemade ice-cream in the dessert sundae that tops off a great meal-old school. GO! GO!

Mayfield

Southern food with French presentation on trendy Franklin Ave. This slender spot boasts "Manhattan minded" cuisine with "Brooklyn prices." The service is friendly and almost secondary to the amazing food. Dollar oysters from the West Coast(Malbecs) are available during happy hour and they did make me happy. The main dish of trout with fingerlings in a Bernaise sauce for $18 was worth at least double and was outstanding flavorwise and presentation wise. The dessert of pineapple/upside down cake with rum caramel sauce and Il Laboratorio ice-cream for $6 was divine. The flavors of the food here are so on point and the value bangs out this spot as a dining destination worth visiting and revisiting on Franklin. GO! GO!

The Nomad

Breakfast in the Atrium room was like eating in the living room of Louie the XIVth. A plush & posh baroque space with officious, cold service and disappointing chow considering the hype of the Nomad. Pancakes with ricotta butter for $16 was ok- Pancakes were flavorless and ricotta butter served separately in a plastic container- tacky. My dad's eggs benedict for $24 was pretty, but tiny and they tried to take it away way too soon. The Intelligencia coffee served in a copper beaker was impressive, but for a great hotel breakfast, nothing beats the Hotel Americano for food and service. Slow Go!